فطور سريع

Cut off the ends of the toast slices and then roll them out as shown in the video

Take a slice of toast, place mortadella slices and Kashkaval cheese on it

Roll it up well and secure it with small wooden sticks, then cut it in half.

For the dipping, dip the rolls first in flour, then in eggs, and finally in breadcrumbs.

Heat oil in a pan, and once you start frying, reduce the heat gradually.

Fry the rolls until golden brown.

Serve with a cup of tea.