فتة رولات التورتيلا

Season the minced meat with salt, black pepper, mixed spices, and onion powder, then mix well.

Spread the seasoned meat evenly over the tortilla bread.

Roll the tortilla tightly, then cut it into equal pieces.

Arrange the pieces in a baking tray lined with parchment paper, then drizzle a little oil over each piece.

Bake in the oven or air fryer until golden and crispy.

Prepare the sauce by mixing yogurt with tahini, salt, black pepper, minced garlic, and lemon juice until smooth.

Pour the sauce into a serving dish, then arrange the crispy tortilla rolls on top.

Prepare the topping by heating the ghee, then toasting the pine nuts with sumac and paprika until golden.

Sprinkle the toasted pine nuts with ghee over the tray to add a rich flavor.

Garnish with chopped parsley, pomegranate seeds, and a drizzle of pomegranate molasses.