فتة عرايس

We finely chop the parsley and mix it with the ground meat, spices, salt, and pepper.

We spread the meat mixture onto the tortilla, roll it up, and cut it into pieces using a sharp knife.

We arrange the Arayes pieces on a baking tray, brush them with olive oil, and bake in the oven for 20–25 minutes until golden and cooked through.

In a bowl, we mix the yogurt with tahini, lemon juice, minced garlic, and a pinch of salt.

In a serving dish, we spread a layer of the yogurt mixture, then place the baked Arayes pieces on top.

We garnish with toasted pine nuts, a drizzle of pomegranate molasses, and pomegranate seeds as desired.