القشطة المنزلية

Mix the milk, cornstarch, and whipping cream in a pot while cold until the cornstarch fully dissolves

Place the pot on low heat and stir continuously until the mixture starts to thicken

Keep stirring until you achieve the desired consistency as shown in the video.

Remove the mixture from the heat, then add the mozzarella and rosewater and stir well to distribute the flavor.

Cover the cream with plastic wrap, making sure it touches the surface to prevent a skin from forming.

Let it cool for at least 4 hours before use.