فطائر بطاطا عمان

We place the white flour in a mixer, then add the oil, sugar, salt, yeast, baking powder, and milk powder.

We gradually add the water to the mixture and knead until a cohesive dough is formed.

We cover the dough and let it ferment

After the fermentation period is over, divide the dough and shape it as shown in the video

We stuff each pie with cheddar cheese.

We cover the patties with a mixture of liquid milk and ground Omani potatoes.

We bake the pies in a preheated oven at an appropriate temperature for 15 minutes until they are cooked through and browned