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فرينش كرواسون مالح

0:00/0:00
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15 min

Ingredients

  • 1Psc.Croissant
  • 1Psc.eggs
  • 0.5CupMilk
  • 1Tablespoons (tbsp)Pickled Cucumber Water
  • 0.25Teaspoons (tsp)Paprika
  • 0.25To TasteBlack pepper
  • 1PinchSalt
  • 25Grams (g) Butter
  • 1CupOlive oil
  • 8Tablespoons (tbsp)Ranch sauce
  • 1Grams (g) Roasted Bell Pepper
  • 1SlicesLettuce

Steps

  1. 1

    Cut the croissant into slices.

  2. 2

    Place the egg, milk, pickle brine, paprika, black pepper, and salt in a bowl, and whisk them well with a fork.

  3. 3

    Dip the croissant slices into the mixture until they soak it up.

  4. 4

    Add the butter and olive oil to a pan over medium heat.

  5. 5

    Fry the croissant slices on both sides until they become golden in color.

  6. 6

    Remove the slices from the pan and spread a teaspoon of ranch sauce on each slice.

  7. 7

    Add the grilled colored bell peppers on top.

  8. 8

    Garnish the dish with mixed lettuce and serve immediately.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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