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فرينش كرواسون مالح
0:00/0:00
100%
⏰ 15 min
Ingredients
- 1Psc.Croissant
- 1Psc.eggs
- 0.5CupMilk
- 1Tablespoons (tbsp)Pickled Cucumber Water
- 0.25Teaspoons (tsp)Paprika
- 0.25To TasteBlack pepper
- 1PinchSalt
- 25Grams (g) Butter
- 1CupOlive oil
- 8Tablespoons (tbsp)Ranch sauce
- 1Grams (g) Roasted Bell Pepper
- 1SlicesLettuce
Steps
- 1
Cut the croissant into slices.
- 2
Place the egg, milk, pickle brine, paprika, black pepper, and salt in a bowl, and whisk them well with a fork.
- 3
Dip the croissant slices into the mixture until they soak it up.
- 4
Add the butter and olive oil to a pan over medium heat.
- 5
Fry the croissant slices on both sides until they become golden in color.
- 6
Remove the slices from the pan and spread a teaspoon of ranch sauce on each slice.
- 7
Add the grilled colored bell peppers on top.
- 8
Garnish the dish with mixed lettuce and serve immediately.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


