French toast

Whisk the eggs with milk, cream, cinnamon, brown sugar, and vanilla until well combined.

Stuff the brioche slices with chocolate cubes.

Dip the brioche slices into the egg mixture, ensuring they soak up the mixture completely.

Let the bread soak for about 15 minutes until it absorbs approximately ¾ of the mixture.

Heat a non-stick skillet over low heat with butter and a drizzle of oil.

Cook the brioche slices until golden brown on both sides.

Put the sugar on the banana and then caramelize it as shown in the video

Garnish the French toast with caramelized banana, caramel sauce, and blueberries.