فلفل أحمر محشو بالجبن

Preheat the oven and roast the red bell pepper for a few minutes until the skin becomes easy to peel.

Cover the roasted pepper and let it sit for a few minutes to make peeling easier.

Peel the pepper carefully, removing the skin.

Sprinkle salt and black pepper over the peeled pepper.

Stuff the pepper with cheese

Grill it on both sides until the cheese melts and the pepper is hot and well-roasted.