الثومية السوري

We place the water and cornstarch in a saucepan and mix well while cold until the starch is fully dissolved.

We place the mixture over medium heat, stirring continuously until it thickens.

We pour the mixture into a wide dish and leave it to cool completely until it sets.

Once cooled, we transfer it to a blender or use a hand blender.

We add the garlic cloves, lemon juice, salt, yogurt, and mayonnaise (if using).

We blend the ingredients until well combined.

While blending, we gradually add the corn oil until we get a smooth and creamy texture.

We pour the garlic sauce into a glass container and refrigerate for 15 minutes before serving to allow it to firm up more.