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Eggs and Dokka
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⏰ 25 min
Ingredients
- 1Psc.Bread
- 1BunchArugula
- 1PinchDuqqa
- 2Psc.eggs
- 1Tablespoons (tbsp)Salted cheese
- 1To TasteBlack pepper
Steps
- 1
Spread white cheese on a slice of bread.
- 2
Add fresh arugula on top of the cheese.
- 3
Slice the boiled egg.
- 4
Place the egg slices over the arugula.
- 5
Sprinkle black pepper.
- 6
Sprinkle dokka on top.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


