Explore

Eggs and Dokka

0:00/0:00
100%
25 min

Ingredients

  • 1Psc.Bread
  • 1BunchArugula
  • 1PinchDuqqa
  • 2Psc.eggs
  • 1Tablespoons (tbsp)Salted cheese
  • 1To TasteBlack pepper

Steps

  1. 1

    Spread white cheese on a slice of bread.

  2. 2

    Add fresh arugula on top of the cheese.

  3. 3

    Slice the boiled egg.

  4. 4

    Place the egg slices over the arugula.

  5. 5

    Sprinkle black pepper.

  6. 6

    Sprinkle dokka on top.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
Download Our App

Recipe Keywords