دجاج متبل مع الصوص الكريمي

We season the thinly sliced chicken breasts with salt, black pepper, chicken spices, paprika, garlic powder, yogurt, tomato paste, olive oil, and lemon juice, then let it marinate for at least an hour.

We boil the potatoes in salted water until tender, then mash them with butter, salt, black pepper, and a little mozzarella cheese.

In a pan, we add oil and butter, then add the chicken and stir until cooked, then set it aside.

We melt a little butter in a pan, then add a minced garlic clove and sauté until fragrant.

We add the asparagus with a pinch of salt and black pepper and cook for only 5 minutes.

To prepare the sauce, we melt two tablespoons of butter in a pot, then add one tablespoon of flour and stir well.

We add a cup of hot water with a dissolved chicken stock cube and a tablespoon of soy sauce, then mix everything until well combined.

Finally, we add half a cup of light cream and stir until we get a smooth, creamy sauce

We serve the dish as shown in the video.