دبس الرمان

We place the pomegranate seeds in a blender.

We blend the pomegranate well until we get a smooth juice.

We strain the juice using a fine strainer to remove the seeds and any residue.

We pour the strained juice into a pot and bring it to a boil.

We remove the foam that appears on the surface during boiling.

We add half a cup of sugar and half a cup of lemon juice to the juice.

We let the mixture simmer over low to medium heat, continuing to remove any foam as it appears.

We continue boiling until the liquid reduces to about a third and reaches a thick consistency.

We let it cool slightly and check the texture—it should be thick like honey.

We pour the pomegranate molasses into clean, sterilized bottles or jars.