Crêpe mango 🥭

Blend milk, flour, eggs, vanilla, honey, and food coloring in a blender.

Pour some of the mixture into a non-stick pan and cook over medium heat until done.

Repeat to make several crepes.

Mix the chilled milk with whipped cream powder until thickened.

Stack the crepes on top of each other.

Spread cream and mango slices over the crepes.

Roll or fold the crepes as desired.