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0:00/0:00
100%
5 min

Ingredients

  • 1Psc.Onion
  • 0.25Cupwater
  • 1Psc.Garlic bulb

Steps

  1. 1

    Prevent Tearing While Chopping Onions We place a damp paper towel beside us while cutting onions. This will prevent our eyes from tearing up.

  2. 2

    Sharpen Knives Without a Sharpener We sharpen the knives by rubbing them against the unglazed bottom edge of a ceramic plate to make them sharper.

  3. 3

    Easily Remove Garlic Cloves We insert the tip of a knife into the center of a garlic clove, then extract it easily using the method shown in the video.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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