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Cooking Hacks
0:00/0:00
100%
⏰ 5 min
Ingredients
- 1Psc.Onion
- 0.25Cupwater
- 1Psc.Garlic bulb
Steps
- 1
Prevent Tearing While Chopping Onions We place a damp paper towel beside us while cutting onions. This will prevent our eyes from tearing up.
- 2
Sharpen Knives Without a Sharpener We sharpen the knives by rubbing them against the unglazed bottom edge of a ceramic plate to make them sharper.
- 3
Easily Remove Garlic Cloves We insert the tip of a knife into the center of a garlic clove, then extract it easily using the method shown in the video.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


