Explore
COFFEE CRUMBLE MUFFINS
0:00/0:00
100%
⏰ 35 min
Ingredients
- 1.5CupFlour
- 2Teaspoons (tsp)Cinnamon
- 1PinchSalt
- 25CupBrown sugar
- 28Milliliters (mL)Melted butter
- 1Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 0.5CupSugar
- 60Tablespoons (tbsp)Vegetable oil
- 0.25Teaspoons (tsp)Coffee
- 40CupMilk
- 1Tablespoons (tbsp)Baking powder
- 0.25CupPowdered sugar
Steps
- 1
Prepare the crumble topping by mixing flour, brown sugar, melted butter, and cinnamon until sandy in texture, then chill.
- 2
Mix egg, vanilla, and white sugar in a bowl.
- 3
Gradually add oil, then coffee and milk, whisking until smooth.
- 4
Add flour, baking powder, cinnamon, and salt, and mix gently until combined.
- 5
Divide batter into lined muffin cups and sprinkle crumble on top.
- 6
Bake in a preheated oven at 195°C for 20–23 minutes.
- 7
Let muffins cool, then drizzle with glaze (powdered sugar + milk) and caramel.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

