Club Sandwich

We boil the egg in a pot of water until fully cooked.

We toast the sandwich bread in a toaster until golden and crispy.

We spread mayonnaise on the first slice of toasted bread.

We place the egg slices on the mayonnaise and sprinkle lightly with salt and black pepper.

We add the tomato slices on top of the eggs.

We place a second slice of toasted bread over the tomatoes and press gently.

We add a layer of shredded cheese on top of the warm toast so it melts slightly.

We add the turkey slices over the cheese.

We add the roast beef slices over the turkey.

We add the lettuce over the roast beef.

We place the third slice of toasted bread on top and press firmly to secure the layers.

We insert wooden picks into the sandwich corners to make cutting easier.

We cut the sandwich into triangles.

We serve the club sandwich with French fries and ketchup.