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Ciabatta bread
0:00/0:00
100%
⏰ 15 min
Ingredients
- 2Psc.Ciabatta bread
- 8ClovesGarlic Confit
- 7Psc.Tomato
- 1BunchBasil
- 1PinchSalt
- 1To TasteBlack pepper
- 1CupOlive oil
- 1Grams (g) Butter
- 1To TasteMozzarella
- 1Tablespoons (tbsp)Balsamic Glaze
Steps
- 1
Slice the ciabatta bread into two pieces.
- 2
Place the garlic in a pot with oil and cook until soft
- 3
Slice the tomatoes and basil, place them in a bowl with spices and olive oil, and mix well.
- 4
Remove the garlic from the oil, add butter, and mash well.
- 5
Spread a layer of the mashed garlic mixture on the bread, then top with mozzarella cheese slices.
- 6
Place the bread in the oven until the cheese melts and the bread turns golden.
- 7
Once the bread is out of the oven, add the tomatoes and basil on top, then drizzle with balsamic glaze.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


