Chocolate Oat Bites

Place the oats in a large bowl, then add the condensed milk and water.

Blend the mixture well using a hand blender until smooth.

Pour the mixture into a clean cloth (cheesecloth or towel) and squeeze it well.

Transfer the remaining oat paste into a bowl.

Melt the dark chocolate with butter over a double boiler until fully melted.

Mix the melted chocolate with the oat paste until well combined.

Shape the mixture into small bite-sized balls.

Roll the balls in shredded coconut to coat the surface.

Refrigerate until firm before serving.