Chocolate Lava Cake

Gently fold with a spatula to keep the mixture airy.

Dust with powdered sugar if desired.

Carefully flip the cakes onto serving plates.

Remove from the oven and let sit for 1 minute.

Bake in a preheated oven at 210°C (410°F) for 8 to 16 minutes, depending on how molten you want the center.

Place the ramekins on a baking tray.

Pour the batter into the prepared ramekins.

Grease the ramekins with butter and dust with flour.

Add the flour and a pinch of salt, then mix until a smooth batter forms.

Chop the chocolate into small pieces

Add the whipped egg whites to the melted chocolate and butter mixture.

In another bowl, whisk the egg whites until stiff peaks form.

Beat the yolks and sugar with an electric mixer until light and fluffy.

Add the white sugar to the yolks.

Separate the egg yolks from the whites and place the yolks in a bowl.

Melt them together using a double boiler or microwave, stirring until smooth.

Place the chopped chocolate and butter in a mixing bowl.