محشي مشكل

In a pan over heat, add chopped onions and bell peppers. Sauté them in ghee with some oil until they change color. Then, add 1 tablespoon of tomato paste.

Add the juice of 500 grams of tomatoes along with 1 roasted chili pepper.

Add 2 tablespoons of stuffed vegetable seasoning (or the listed spices if you don’t have the ready-made seasoning).

Add salt and let the mixture simmer and thicken, then turn off the heat.

Add the rice to the sauce, then add dill, parsley, and one chopped onion. Mix them well, then start stuffing the vegetables.

To make stuffed onions, cut the onion in half and blanch it in boiling water.

Arrange the stuffed vegetables in a baking dish as shown in the video. Pour over some onion water mixed with broth and the stuffed vegetable spices. Cover the dish with parchment paper and foil, then bake in the oven at 200°C (390°F) for 1 hour.

Roast some vegetables in the oven for the sauce. Once they are cooked, add 2 cans of yogurt or milk, salt, pepper, paprika, and lemon juice. Blend them together using an immersion blender

Once the stuffed vegetables are done baking, brush them with butter to give them a golden color. Then pour the prepared sauce over them and serve.