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Chocolate Custard Pudding

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15 min

Ingredients

  • 1CupMilk
  • 3Tablespoons (tbsp)Custard Powder
  • 4CupSugar
  • 1Tablespoons (tbsp)Cocoa

Steps

  1. 1

    In a pot, combine the milk, custard powder, and sugar over medium heat

  2. 2

    When the mixture heats up, add the cocoa and stir well until it dissolves. Continue cooking while stirring until the mixture thickens

  3. 3

    Pour the custard into cups and let it cool at room temperature

  4. 4

    Garnish with almond slices, then place it in the refrigerator until fully chilled

Nutrition Facts

Calories: 235, Fat: 7g, Protein: 6g, Carbs: 35g
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