Chimichurri Sauce

We finely chop the parsley on the cutting board.

We place the chopped parsley in the mortar.

We add the garlic cloves to the mortar.

We add the chopped red pepper.

We mash the ingredients slightly with the pestle until they start to combine.

We add the lemon juice and apple cider vinegar.

We add the chopped onion, then the salt and pepper.

We mash and mix everything together until the mixture becomes fairly smooth and well combined.

We gradually add the olive oil while stirring continuously until all the ingredients are fully blended.

We serve the chimichurri sauce over steak or mashed potatoes.