Chicken Salad with Peanut

We boil the chicken breasts with bay leaves and pepper. Once cooked, we drain and let it cool. After cooling, we shred the chicken and add it to the salad

We cut the cucumber in half and scoop out the center using a spoon

We either grate or finely chop the carrots.

We cut the sweet bell pepper into thin strips.

We roughly chop the cilantro.

In a bowl, we combine peanut butter, soy sauce, rice vinegar, and water, mixing well.

We add the vegetables, pistachios, and chicken to a salad bowl.

We add the dressing just before serving to maintain the crunchiness of the vegetables