Cheese-stuffed rice paper

We crack the eggs into a bowl and add salt and pepper.

We whisk the eggs and spices well until fully combined.

We dip the rice paper sheets into the egg mixture from all sides.

We stuff the rice paper with any filling we prefer, such as mozzarella cheese, olives, or cooked minced meat.

We fold the rice paper tightly to prevent any filling from spilling.

We place the stuffed rice paper into the air fryer.

We cook it for 20 minutes at 190°C (374°F).

We flip the rice paper after 10 minutes to ensure even cooking.

We serve the stuffed rice paper hot as a crispy and satisfying snack.