Caramelized onion

In a large pot over high heat, place 3 kg of white onions cut into julienne strips.

We stir the onions for 5 minutes until they begin to soften.

We add 1 teaspoon of salt and 2 tablespoons of butter.

We stir the mixture until the butter is completely melted.

We lower the heat to the lowest setting and cover the pot.

We stir the onions every 5 minutes to ensure even cooking and flavor development.

We continue cooking for approximately 3.5 hours until the onions turn dark brown and develop a caramelized flavor.