بيض بالمشروم و الموزاريلا

Slice the mushrooms thinly.

Heat the butter or oil in a non-stick pan over medium heat.

Add the mushrooms and sauté until they soften.

In a separate bowl, whisk the eggs well.

Pour the beaten eggs over the mushrooms in the pan.

Let it cook until it starts to set, then sprinkle mozzarella cheese on top.

Cover the skillet and then let it sit until the cheese is melted and the eggs are fully cooked.