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Burger with Mashed Potato

0:00/0:00
100%
1h 0 min

Ingredients

  • 2Psc.Cooked potatoes
  • 2Grams (g) Butter
  • 0.5Milliliters (mL)Cooking Cream
  • 1Teaspoons (tsp)Italian herbs
  • 1To TasteMozzarella
  • 1To TasteBlack pepper
  • 1PinchSalt
  • 11To TasteBurger
  • 1Psc.Chopped Onion
  • 1ClovesMinced garlic
  • 1CupChopped dill
  • 1Grams (g) Mushroom
  • 1To TasteKraft Cheese

Steps

  1. 1

    Cut the potatoes as shown in the video and boil them

  2. 2

    Mash the boiled potatoes well in a bowl.

  3. 3

    Add butter and cream (or milk) and mix until smooth and creamy.

  4. 4

    Season with salt, black pepper, and Italian herbs, then stir well.

  5. 5

    In a skillet on the stove, grill the burgers until cooked

  6. 6

    Prepare the Mushroom Sauce: In a pan over medium heat, sauté the onion and garlic in a little oil until softened.

  7. 7

    Add the mushrooms and dill, then stir for a few minutes until the mushrooms are tender.

  8. 8

    Add salt and black pepper, then add a cup of cream and a spoonful of kraft cheese and stir to combine.

  9. 9

    In an oven-safe dish, spread a layer of mashed potatoes.

  10. 10

    Place the grilled burger patties on top.

  11. 11

    Pour the mushroom sauce over the burgers

  12. 12

    Sprinkle mozzarella cheese on top.

  13. 13

    Bake in a preheated oven at 180°C until the cheese melts and turns golden.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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