بطاطس بالموزاريلا

We peel the potatoes and cut them into small cubes.

Soak the potato pieces in cold water with 1 tablespoon of vinegar to soften them and remove excess starch.

Dry the potato pieces well using paper towels or a clean cloth.

Toss the potatoes with salt, spices, and olive oil until evenly coated.

Place the potatoes in the oven or fryer at 200°C for 15 minutes until they start to brown.

Split the baked potatoes into two portions for later topping.

Sprinkle colored peppers and olives over one portion of the potatoes.

Place the mozzarella cheese over all the potato pieces.

Return the potatoes to the oven until the mozzarella melts and the top becomes crispy.