بصل مقلي ومقرمش

We peel the onion and slice it into even rings.

We dust the onion rings with flour and cornstarch until they are well coated.

We heat oil in a pan and fry the rings, stirring occasionally to prevent burning.

After frying, we transfer the onions onto paper towels to drain the oil, and let them cool completely.

We store the cooled fried onions in an airtight container in the refrigerator until needed.