بسكوت لانكشاير

We mix the flour with cornstarch and stir the dry ingredients well.

We beat the butter with an electric mixer until it becomes light in color and creamy, then add the powdered sugar and continue beating until fluffy.

We add the egg and vanilla, whisk well, then fold the mixture with a spoon to ensure everything is combined.

We add the flour, cornstarch, and baking powder to the mixture, stir with a spoon, then bring the dough together by hand without kneading.

We cover the dough and refrigerate it for 15 minutes to firm up.

We shape the dough into equal small balls, place them on a baking tray, then chill the tray again for 10 minutes.

We bake the biscuits at 180°C for 15 minutes without letting them brown too much.

We fill the biscuits with jam, Nutella, Lotus, or caramel, then decorate with sprinkles, nuts, or coconut.