بسبوسة الهبة

Preheat the oven to 180°C.

In a bowl, mix the milk, yogurt, sugar, and shredded coconut.

Add the oil, semolina, powdered milk, and baking powder, then mix well.

Pour the mixture into a butter-greased baking pan.

Bake in the oven until fully cooked and golden.

Drizzle sugar syrup over the basbousa after baking.

Mix the cream with milk until well combined.

Spread the cream mixture over the cooled basbousa.

Melt the chocolate with butter and milk to make a smooth sauce.

Spread the chocolate layer over the cream.

Mix the coco crisps with some chocolate sauce and cocoa powder.

Add the coco crisps as the final layer.