بر الوالدين

In a bowl, we add 3 cups of powdered milk and 1 liter of lukewarm water, and mix thoroughly.

On the side, we beat 12 eggs on medium speed for 3 minutes.

We add sugar to taste and continue beating for another 3 minutes.

We add the prepared milk mixture with about 0.25 cup of ground cardamom, and continue beating for 2 minutes.

We pour the mixture into the baking pan.

Add some powdered saffron and mix well using a wooden stick, then some saffron threads.

We seal the pan tightly and bake it in the oven at 180°C for 1 hour.

After removing from the oven, we test it with a wooden stick. If no liquids appear, the "Bar al-Walidayn" is ready.

We let it cool completely, then place it in the refrigerator for a full night.