كرامبل التفاح

Slice the apples into medium-sized pieces.

Melt the butter cube in a pan over medium heat.

Add the sliced ​​apples, 4 tablespoons of sweetened or regular sugar, then add a tablespoon of starch dissolved in water and a pinch of cinnamon and stir until the apples are caramelized.

Add the raisins then stir until thickened.

Mix the flour, brown sugar, and a pinch of cinnamon in a mixing bowl.

Add cold butter and crumble it with fingers until it resembles breadcrumbs.

Spread the crumble mixture in a baking pan and bake in a preheated oven.

Prepare custard ingredients (egg yolks, cornstarch, sweetener, vanilla, milk, cooking cream) in a blender.

Blend the ingredients well until smooth.

Strain the mixture using a sieve for a smooth texture.

Layer the crumble, apple mixture, and custard in serving glasses.

Garnish the crumble as desired.

Apple layer: 4 apples, one of them green A cube of butter A sprinkle of cinnamon 4 tablespoons of sweetened or regular sugar A tablespoon of starch dissolved in water Raisins

Crumble layer: 1 cup almond flour or all-purpose flour with fine oats 50 grams butter 2 tablespoons sweetened brown sugar Cinnamon

Hot Custard 4 egg yolks 3 tablespoons starch ¼ cup sweetened sugar Vanilla 2 cups milk of your choice 100 ml cooking cream