بديل الصويا صوص

Place the ½ cup of sugar in a saucepan over medium heat without stirring until it begins to melt.

Once the sugar starts melting, stir it until it is fully melted and turns a golden color.

Carefully add the hot water to the melted sugar.

Add the salt, ginger, black pepper, and vinegar.

Stir the mixture well and let it cook until it thickens and reduces by about half

Remove the saucepan from the heat.

Let the mixture cool down, then pour it into a tightly sealed glass jar or container