باستيز ديناتا تارت

Prepare the filling by whisking together heavy cream, milk, sugar, egg yolks, and vanilla until smooth.

Roll out the puff pastry on a lightly floured surface.

Cut the dough into small squares that fit into the cupcake pan.

Grease a cupcake pan with oil or butter, then line each cup with a pastry square.

Chill the pan in the freezer for 10 minutes to firm up the pastry.

Pour the filling into each pastry cup, filling nearly to the top.

Bake in a preheated oven at 200 °C (390 °F) for 12 minutes, until the edges are golden and the tops are lightly browned.