باربي باستا

We place a pot of water with a pinch of salt on the stove until it boils, then we cook the pasta until done and drain it.

We place the yogurt, tahini, lemon juice, salt, garlic, and beetroot powder in a bowl.

We whisk the ingredients well with a hand whisk until combined and the sauce turns pink.

We add the grated cucumber and chopped olives to the mixture.

We add the cooked pasta to the bowl.

We mix everything together until the pasta is fully coated with the pink sauce.

We transfer the pasta to a serving dish and garnish with parsley and a sprinkle of black pepper (optional).