بان كيك

Separate the egg yolks from the whites.

Mix the yolks with vanilla, milk, flour, and sugar until smooth.

In another bowl, beat the egg whites with baking powder until stiff peaks form.

Gently fold the egg white mixture into the yolk mixture, stirring carefully from bottom to top to keep it airy.

Heat a nonstick pan on low heat and lightly grease it with oil.

Use an ice cream scoop to place a portion of batter in the pan.

Cover the pan and add a few drops of water around the edges to create steam and help cook the pancakes.

Let it cook slowly until fluffy and cooked through. Garnish with fruits and powdered sugar as desired.