عيش السرايا

Toast the toast in your favorite way

We heat the syrup in a saucepan over the fire.

Add the toasted black toast bread slices and cook until they absorb the syrup while maintaining their texture.

In another bowl, mix the liquid milk with cornstarch, 12 drops of sweetener, and cream while cold until well combined.

Place the mixture on the stove and stir continuously until it thickens and becomes smooth.

Pour the pudding mixture over the syrup-soaked bread layer.

Let the dessert cool completely until the layers set.

Garnish with crushed pistachios.