ايس كريم مانجو

We take a mango, remove its top part, remove the seed along with the surrounding fibrous parts, and hollow it out.

We add honey and yogurt to the mango pulp and mix them well until a homogeneous mixture is achieved.

We refill the hollowed mango with the prepared mixture and then place it in the freezer until it is fully frozen.

Once the mango is frozen, we peel it and cut it into slices for serving.