ايس كريم البطيخ

Cut the watermelon slice into cubes and mash them with 1 cup of sweetened condensed milk.

In a separate bowl, whip the liquid cream until it thickens.

Gradually add the mashed watermelon mixture to the whipped cream to maintain its consistency.

Use the watermelon slice as a mold and pour the mixture into it.

Place it in the freezer for at least 4 hours until fully frozen.

Serve and enjoy the refreshing taste.

Optional red food coloring can be added to the watermelon mixture