أومليت الزعتر

Crack the two eggs into a bowl.

Add the thyme, oregano, and black pepper to the eggs.

Beat the mixture well with a fork or hand whisk.

Place mozzarella cheese (Parmesan can be added) in a skillet over medium heat until melted

Pour the egg mixture over the melted cheese.

Cover the pan and let the omelette cook until it is cooked, firm and lightly golden in color.

Served with labneh, olives and tomatoes