Explore

Potato Chips

0:00/0:00
100%
55 min

Ingredients

  • 1Psc.Potato
  • 1PinchSalt
  • 1PinchSpices

Steps

  1. 1

    We wash the potatoes thoroughly.

  2. 2

    We peel the potatoes before cutting.

  3. 3

    We cut the potatoes with a knife to the desired thickness.

  4. 4

    We slice the potatoes using a peeler to get thin slices.

  5. 5

    We wash the slices in a large bowl to remove excess starch.

  6. 6

    We soak the potatoes in ice water for fifteen minutes.

  7. 7

    We dry the potato slices well before cooking.

  8. 8

    We place the potatoes in the microwave on the highest setting.

  9. 9

    We run the microwave for two minutes.

  10. 10

    We flip the slices to the other side. We run the microwave for an additional minute.

  11. 11

    We sprinkle salt and spices over the slices.

  12. 12

    We arrange the potatoes on parchment paper over a baking tray. We spray oil on both sides of the slices.

  13. 13

    We place the tray in a preheated oven at the highest temperature with the fan on.

  14. 14

    We add the potato chips to the hot oil.

  15. 15

    We stir the chips in the oil until they are cooked and crispy.

  16. 16

    We place the chips on a rack to keep them crispy.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
Download Our App

Recipe Keywords