Potato Chips
Ingredients
- 1Psc.Potato
- 1PinchSalt
- 1PinchSpices
Steps
- 1
We wash the potatoes thoroughly.
- 2
We peel the potatoes before cutting.
- 3
We cut the potatoes with a knife to the desired thickness.
- 4
We slice the potatoes using a peeler to get thin slices.
- 5
We wash the slices in a large bowl to remove excess starch.
- 6
We soak the potatoes in ice water for fifteen minutes.
- 7
We dry the potato slices well before cooking.
- 8
We place the potatoes in the microwave on the highest setting.
- 9
We run the microwave for two minutes.
- 10
We flip the slices to the other side. We run the microwave for an additional minute.
- 11
We sprinkle salt and spices over the slices.
- 12
We arrange the potatoes on parchment paper over a baking tray. We spray oil on both sides of the slices.
- 13
We place the tray in a preheated oven at the highest temperature with the fan on.
- 14
We add the potato chips to the hot oil.
- 15
We stir the chips in the oil until they are cooked and crispy.
- 16
We place the chips on a rack to keep them crispy.
Nutrition Facts


