Avocado Salad

We cut the avocado into small cubes and place them in a salad bowl.

We cut the iceberg lettuce into large cubes and add it to the bowl.

We slice the cherry tomatoes and onion, then add them to the salad.

In a small bowl, we squeeze half a lemon and add olive oil, pomegranate molasses, white vinegar, mustard, and honey.

We add the dried mint, sumac, a pinch of salt, and the grated garlic clove to the dressing ingredients.

We mix the dressing well until all ingredients are fully combined.

We pour the dressing over the salad ingredients.

We toss the salad well until everything is evenly coated.

We serve the salad and garnish it with some chopped walnuts.