اطباق للفطور

We place 500 g of flour with a pinch of salt in a large bowl.

We add 1.5 cups of warm water and 1/4 cup of olive oil to the mixture.

We knead all the ingredients until a cohesive, smooth dough is formed.

Cover the dough and let it rest for 15 minutes before using it to prepare innovative breakfast dishes.

Place it around a circular mold or shape as desired and cut it with scissors to form suitable pieces.

We bake the cut dough in the oven until it is crispy and light in texture.

We may sprinkle the black ingredient and sesame seeds on the dough before baking to add an extra distinctive flavor, if desired.

We stuff the dishes as desired.