خبز السميت

Mix all the ingredients (flour, yeast, water, honey, and salt) in a mixing bowl

Knead the mixture until you obtain a cohesive dough.

Let the dough rise in a warm place for 2 hours.

After that, place the dough in the refrigerator to rise for a full day.

When you take the dough out, shape it into balls and then form them as desired.

Let them rise again for 4 hours

In a bowl, mix 150 grams of water and 80 grams of date syrup until well combined.

Dip each piece of dough into the coating mixture until fully submerged

Sprinkle sesame seeds on the dough from all sides.

Place the pieces in a preheated oven at 200 degrees Celsius for 15 to 20 minutes until golden brown