اسباغيتي ريستورانتي

We mix the ground meat with the egg, salt, pepper, and paprika, and form small balls

We boil the meatballs in salted water for 8 minutes, then discard the scum

In a pot, we heat the olive oil and sauté the onion and vegetables until fragrant.

We add the tomato sauce and 2-3 cups of the meatball broth

We add the basil and meatballs, cover the pot, and let it simmer

We cook the spaghetti in salted water for 10 minutes

After that, we add the spaghetti to the sauce. If the sauce needs more water, we can add some from the meatball broth.

We keep some sauce with the meatballs for garnishing, then cover the pot and let it cook for another 10 minutes

We serve the dish hot and enjoy