اصابع جوز الهند

In a bowl, mix the coconut with the condensed milk and milk until the ingredients are well combined.

If the dough cracks a little, there's no need to worry, the important thing is that it sticks together.

Shape the mixture as you like; you can mold it into the same shape as traditional Bounty candy.

Place the bounty on a plate lined with parchment paper, then put the plate in the freezer for a full hour.

While waiting for the painting, melt the chocolate in a double boiler and add a little oil for a luxurious shine.

After the chocolate has melted, dip the coconut fingers in the chocolate and then return them to the plate lined with parchment paper.

Put the dish back in the refrigerator for an hour or two until the chocolate sets.

Before placing the bounty in the refrigerator, you can use a knife to create lines on the surface to achieve the perfect shape.