أصابع الشوفان والزعتر

We mix all the dry ingredients in a bowl: ground oats, thyme, salt, baking powder, and sugar.

We add the olive oil and rub it in well until the oats absorb all the oil.

We gradually add warm water while kneading until a cohesive dough forms.

We let the dough rest for 10 minutes.

نقوم بتشكيل العجينة على شكل أصابع كما موضح بالفيديو بحذر في صينية الخبز.

We bake in a preheated oven at 200°C (392°F) for 15 minutes.

We let the sticks cool completely before serving, and serve them with labneh or cream cheese and vegetables if desired.