عرايس بالصمون العراقي

We add the oil to the pan.

We add the finely minced meat and stir it well until its color changes.

We add the chopped onion and stir it with the meat.

We add the chopped green pepper and stir it with the mixture.

We add the chopped tomatoes and stir them with the rest of the filling.

We add the salt, paprika, black pepper, ketchup, and tomato paste.

We add one cup of water and leave the mixture on medium heat until the filling dries.

After the filling dries, we add the pomegranate molasses and stir it well.

We open the small bread rolls and place the filling inside.

We press the stuffed bread rolls in the grill until they are toasted.