السكونز

In a bowl, combine flour, sugar, baking powder, and salt.

Add butter, and mix until crumbly.

In another bowl, whisk the eggs, cream, milk, and vanilla.

Add wet ingredients to the dry ingredients and mix gently.

Form the dough into small rounds and place them on a baking sheet.

Mix egg yolk with heavy cream, and brush the mixture over the scones.

Bake for 12-15 minutes or until golden brown.

Let them cool, then serve with cream cheese or ricotta cheese and jam.